This Asian Pepper Salad is a perfect combination of crunchy peppers, fresh herbs, and a zesty dressing. It's a refreshing and flavorful dish that can be served as a side or main course. With a blend of sweet, savory, and spicy flavors, this salad is sure to impress your family and friends.
Ingredients
- 3 bell peppers (red, yellow, and green)
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp sriracha sauce
- Salt and pepper to taste
Directions
- In a large bowl, combine the bell peppers, cucumber, red onion, cilantro, mint, and peanuts.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, sriracha sauce, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for up to an hour before serving.
- Enjoy your flavorful and crunchy Asian Pepper Salad!
Interesting Facts
Bell peppers are rich in vitamin C and antioxidants, making this salad a healthy choice.
Fresh herbs like cilantro and mint add a burst of flavor and color to the dish.
Roasted peanuts provide a crunchy texture and a nutty flavor to the salad.