Delicious Roasted Lemon Pepper Potatoes Recipe

These roasted lemon pepper potatoes are a perfect side dish with a zesty twist. The combination of crispy roasted potatoes with tangy lemon and spicy pepper is sure to delight your taste buds. This recipe is simple to make and pairs well with any main dish.

Ingredients

• 2 lbs potatoes, washed and diced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 2 tsp black pepper
• 1 tsp salt
• 1/2 tsp garlic powder

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced potatoes with olive oil, lemon juice, lemon zest, black pepper, salt, and garlic powder until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
5. Serve hot and enjoy!

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