Delicious Beef and Red Wine Puff Pastry Recipe

Indulge in the luxurious taste of tender beef cooked in red wine, encased in flaky puff pastry. This impressive dish is perfect for special occasions or a cozy night in. The savory filling pairs beautifully with the buttery crunch of the pastry for a truly unforgettable meal.

Ingredients

• 1 lb beef, cubed
• 1/2 cup red wine
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1/2 cup beef broth
• 1 tbsp flour
• 1 sheet puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. In a pan, brown the beef cubes over medium-high heat. Remove from pan and set aside.
3. In the same pan, sauté the onion, garlic, and carrot until softened.
4. Add the beef back to the pan and sprinkle with flour. Stir to coat the beef.
5. Pour in the red wine and beef broth. Season with salt and pepper. Simmer until the sauce thickens.
6. Roll out the puff pastry sheet and cut into squares.
7. Place a spoonful of the beef mixture onto each square. Fold over and seal the edges with the beaten egg.
8. Brush the tops of the pastries with more egg wash.
9. Bake for 20-25 minutes or until the pastry is golden brown and puffed up.
10. Serve hot and enjoy the delicious flavors of beef and red wine in flaky pastry.

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