Homemade bread doesn't get easier than this Slow Cooker Cinnamon Raisin Bread recipe.

This Slow Cooker Cinnamon Raisin Bread is a simple and delicious recipe that requires minimal effort. The slow cooker does all the work for you, resulting in a tender and flavorful loaf of bread. Perfect for those who love the taste of freshly baked bread but don't want to deal with the hassle of traditional baking.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1/4 cup sugar
• 1 package active dry yeast
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 cup raisins
• 2 tsp ground cinnamon
• 1/4 cup brown sugar

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine the flour, sugar, salt, and melted butter.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes, then cover and let it rise for 1-2 hours.
5. Punch down the dough and knead in the raisins, cinnamon, and brown sugar.
6. Shape the dough into a loaf and place it in a greased slow cooker.
7. Cover and cook on low for 3-4 hours, or until the bread is cooked through.
8. Remove the bread from the slow cooker and let it cool before slicing and serving.

Interesting Facts