Indulge in the delicious goodness of Two-Tone Brownies

These two-tone brownies are a delightful twist on the classic dessert. They are rich, fudgy, and perfectly sweet. The combination of dark and white chocolate creates a beautiful contrast in both flavor and appearance. Perfect for any occasion or as a special treat for yourself.

Ingredients

• 1/2 cup unsalted butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup white chocolate chips

Directions

1. Preheat your oven to 350°F and grease an 8x8 inch baking pan.
2. In a medium saucepan, melt the butter over low heat.
3. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
4. Add in cocoa powder, flour, salt, and baking powder. Mix until smooth.
5. Divide the batter in half. Stir in white chocolate chips into one half.
6. Spread the plain batter into the prepared pan. Top with the white chocolate chip batter.
7. Use a knife to swirl the two batters together for a marbled effect.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely before cutting into squares.

Interesting Facts