Delicious Rice Cooker Chicken Quinoa with Sun-Dried Tomatoes Recipe

This savory and nutritious Rice Cooker Chicken Quinoa with Sun-Dried Tomatoes recipe is a one-pot meal that is easy to make and full of flavor. The combination of tender chicken, protein-packed quinoa, and tangy sun-dried tomatoes creates a satisfying dish that the whole family will love.

Ingredients

• 1 cup quinoa, rinsed
• 1 1/2 cups chicken broth
• 1 pound boneless, skinless chicken breasts, diced
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. In a rice cooker, combine quinoa, chicken broth, diced chicken, sun-dried tomatoes, garlic powder, onion powder, oregano, salt, and pepper.
2. Cover and cook on the white rice setting or until the cooker switches to the warm setting.
3. Once cooked, fluff the quinoa and chicken mixture with a fork.
4. Stir in Parmesan cheese and garnish with chopped parsley before serving.

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