Classic Italian Zeppole: A Delicious Deep-Fried Treat

Zeppole are traditional Italian pastries, popular during festivals and special occasions. These fluffy, fried dough balls are coated in sugar and filled with a creamy custard or pastry cream. This recipe allows you to recreate the authentic flavors of Italy in your own kitchen.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• Vegetable oil for frying
• Granulated sugar for coating

Directions

1. In a saucepan, bring water, butter, and salt to a boil.
2. Add flour and stir until the mixture forms a ball.
3. Remove from heat and let cool for 5 minutes.
4. Add eggs one at a time, mixing well after each addition.
5. Heat oil in a large pot to 375°F.
6. Drop spoonfuls of dough into the oil and fry until golden brown.
7. Remove zeppole with a slotted spoon and drain on paper towels.
8. Roll in sugar while still warm.
9. Serve zeppole warm and enjoy!

Interesting Facts