Homemade Strawberry Rosewater Ice Cream Recipe

Enjoy the refreshing flavors of summer with this homemade strawberry-rosewater ice cream. The combination of sweet strawberries and floral rosewater creates a unique and delightful dessert that is perfect for cooling off on a hot day. This recipe is easy to make and will impress your friends and family with its beautiful pink color and delicate flavor.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon rosewater
• Pinch of salt

Directions

1. In a saucepan, combine the strawberries and sugar over medium heat. Cook until the strawberries are soft and the sugar has dissolved, about 10 minutes.
2. Remove from heat and let the strawberry mixture cool to room temperature.
3. In a separate bowl, whisk together the heavy cream, whole milk, rosewater, and salt.
4. Add the cooled strawberry mixture to the cream mixture and stir well to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

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