Delicious and easy to prepare baked cod recipe

This Perfect Ten Baked Cod recipe is a simple yet delicious way to prepare cod fillets. The fish is seasoned with herbs and spices, then baked in the oven until tender and flaky. The result is a flavorful and healthy dish that is perfect for weeknight dinners or special occasions.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Directions

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. Place the cod fillets in the baking dish and drizzle with olive oil.
3. In a small bowl, mix together the garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper.
4. Sprinkle the seasoning mixture over the cod fillets, making sure to coat them evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Serve the baked cod hot with fresh lemon wedges on the side.

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