Savory and delicious Parmesan Sage Pork Chops

These Parmesan Sage Pork Chops are a flavorful twist on a classic pork chop recipe. The combination of Parmesan cheese and fresh sage infuses the pork chops with a savory and aromatic flavor that is sure to impress your family and friends. These pork chops are tender and juicy, making them a perfect main dish for any occasion.

Ingredients

• 4 boneless pork chops
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh sage
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, combine the Parmesan cheese, fresh sage, garlic, salt, and pepper.
3. Rub the pork chops with the olive oil and then coat them in the Parmesan mixture.
4. Place the pork chops on a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
5. Let the pork chops rest for 5 minutes before serving.

Interesting Facts