Delicious Sweet Honey Cornbread Recipe

This sweet honey cornbread recipe is the perfect combination of savory cornmeal and sweet honey. With a moist and fluffy texture, this cornbread is perfect for any meal, from breakfast to dinner. The hint of honey adds a touch of sweetness that will make this cornbread a family favorite.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup honey
• 1/4 cup melted butter
• 1 egg

Directions

1. Preheat oven to 400°F and grease a 9-inch square baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, honey, melted butter, and egg.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let cool slightly before serving. Enjoy!

Interesting Facts