Name: Creamy and savory New England Clam Chowder
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 slices bacon, chopped; 1 medium onion, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 3 cups chicken or vegetable broth; 2 cups diced potatoes; 2 cans (10 oz each) chopped clams, drained, juice reserved; 1 cup heavy cream; Salt and pepper to taste; Chopped fresh parsley for garnish

Creamy and savory New England Clam Chowder

4.05 (10)

Indulge in a comforting bowl of New England Clam Chowder with this easy and delicious recipe. This creamy and savory soup is perfect for a cozy night in or a gathering with friends and family.

Ingredients

6 slices bacon, chopped
1 medium onion, diced
2 stalks celery, diced
2 cloves garlic, minced
3 cups chicken or vegetable broth
2 cups diced potatoes
2 cans (10 oz each) chopped clams, drained, juice reserved
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Directions

In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Add onion, celery, and garlic to the pot and cook until softened, about 5 minutes.
Stir in broth, potatoes, and reserved clam juice. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
Add chopped clams, bacon, and heavy cream. Season with salt and pepper to taste.
Simmer for another 5 minutes until heated through. Serve hot with chopped parsley on top.

Interesting Facts

New England Clam Chowder is traditionally made with cream, while Manhattan Clam Chowder is tomato-based.

Clams are a good source of protein, iron, and vitamins B and C.

The earliest known written chowder recipe dates back to 1751.