Delicious and Healthier Olive Oil Banana Bread with Almond Flour Recipe

This easy-to-make banana bread is a healthier twist on the classic recipe. Using almond flour adds a nutty flavor and extra nutrients, while olive oil makes it moist and tender. Perfect for breakfast or as a snack!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup olive oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix mashed bananas, olive oil, honey or maple syrup, eggs, and vanilla extract.
3. Add almond flour, baking soda, salt, and cinnamon to the wet ingredients, and mix until combined.
4. Fold in chopped nuts if using.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts