Delicious and Refreshing Pina Colada Pie Recipe

This Pina Colada Pie is a creamy and tropical dessert that is perfect for summer gatherings or anytime you want a taste of the tropics. The combination of coconut, pineapple, and rum flavors makes this pie a crowd-pleaser.

Ingredients

• 1 9-inch graham cracker crust
• 1 can (14 oz) sweetened condensed milk
• 1 can (8 oz) crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1/4 cup rum
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Maraschino cherries and additional coconut for garnish

Directions

1. In a large mixing bowl, combine sweetened condensed milk, crushed pineapple, coconut, and rum. Mix well.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Fold the whipped cream into the pineapple mixture until well combined.
4. Pour the filling into the graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 4 hours, or until set.
6. Before serving, garnish with maraschino cherries and additional coconut.
7. Slice and enjoy the tropical flavors of this Pina Colada Pie!

Interesting Facts