Delicious and Flavorful American-style Mexican Hamburgers Recipe

These American-style Mexican hamburgers are a fusion of the classic American burger with traditional Mexican flavors. Juicy beef patties seasoned with a blend of Mexican spices, topped with melted cheese, avocado slices, and spicy salsa, all sandwiched between toasted buns. A perfect meal for a family barbecue or a Cinco de Mayo celebration!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 4 hamburger buns
• 1 avocado, sliced
• 1 cup shredded Mexican blend cheese
• 1/2 cup salsa
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, onion, sour cream

Directions

1. In a bowl, mix the ground beef with taco seasoning, salt, and pepper. Form into 4 patties.
2. Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
3. During the last minute of cooking, top each patty with shredded cheese and allow it to melt.
4. Toast the hamburger buns on the grill for a minute or until lightly browned.
5. Assemble the burgers by placing a patty on the bottom bun, followed by avocado slices, salsa, and any other toppings you desire. Top with the other half of the bun.
6. Serve hot with a side of tortilla chips and guacamole.
7. Enjoy your delicious American-style Mexican hamburgers!

Interesting Facts