Homemade Flaky Buttermilk Biscuits

These homemade flaky buttermilk biscuits are a classic American treat that are perfect for breakfast, brunch, or alongside a comforting bowl of soup. With layers of buttery goodness and a tender crumb, these biscuits are sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 3/4 cup buttermilk
• Extra flour for dusting

Directions

1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Pat the dough into a rectangle about 1/2 inch thick. Fold the dough into thirds like a letter, then pat it down again into a 1/2 inch thickness.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
9. Serve warm with butter and jam, or use them to make delicious breakfast sandwiches.

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