Satisfy your seafood cravings with this delicious Baked Tuna Crab Cakes recipe

These baked tuna crab cakes are a healthier alternative to the traditional fried version. Packed with flavorful tuna and crab meat, these cakes are tender on the inside and crispy on the outside. Perfect for a light lunch or dinner.

Ingredients

• 1 can tuna, drained
• 1 can crab meat, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 egg
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup chopped parsley
• 1/4 cup chopped red bell pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• Cooking spray

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
2. In a large bowl, combine drained tuna, crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, parsley, red bell pepper, salt, black pepper, and cayenne pepper. Mix until well combined.
3. Shape the mixture into patties and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden brown and cooked through.
5. Serve hot with your favorite dipping sauce or a fresh salad.

Interesting Facts