Delicious Pea and Bacon Pasta Salad

This pea and bacon pasta salad is a perfect combination of flavors and textures. The sweetness of peas, the saltiness of bacon, and the creaminess of the dressing create a winning dish that is perfect for picnics, potlucks, or as a side dish for dinner.

Ingredients

• 1 pound pasta of your choice
• 1 cup frozen peas, thawed
• 8 slices bacon, cooked crispy and crumbled
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta according to package instructions. Drain and rinse under cold water.
2. In a large bowl, combine the pasta, peas, and bacon.
3. In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss to coat.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Garnish with fresh parsley before serving.

Interesting Facts