Spicy and flavorful Mexican-inspired shrimp pasta dish with chipotle sauce

This American twist on a Mexican classic combines succulent shrimp with a smoky chipotle sauce, served over a bed of al dente pasta. Perfect for a satisfying weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and creamy texture.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz pasta of choice
• 1 can chipotle peppers in adobo sauce
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat oil over medium heat and sauté onion and garlic until softened.
2. Add chipotle peppers (sauce included) to the skillet and cook for 2-3 minutes.
3. Stir in heavy cream and bring to a simmer.
4. Add shrimp and cherry tomatoes to the skillet, cooking until shrimp are opaque.
5. Cook pasta according to package instructions, then drain and add to the skillet, tossing to coat in the sauce.
6. Season with salt and pepper, then serve hot garnished with fresh cilantro.

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