Delicious Grilled Eggplant and Asparagus Salad Recipe

This grilled eggplant and asparagus salad is a perfect balance of smoky grilled veggies with fresh greens, drizzled with a zesty dressing. It's a nutritious and satisfying meal that can be enjoyed as a main dish or a side for your next summer BBQ.

Ingredients

• 1 large eggplant, sliced
• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups mixed greens
• 1/4 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup balsamic vinaigrette

Directions

1. Preheat grill to medium-high heat.
2. Brush eggplant and asparagus with olive oil and season with salt and pepper.
3. Grill vegetables until tender and slightly charred, about 5-7 minutes per side.
4. Remove from grill and let cool slightly.
5. In a large bowl, combine mixed greens, cherry tomatoes, and feta cheese.
6. Add grilled vegetables and drizzle with balsamic vinaigrette.
7. Toss to combine and serve immediately.

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