Delicious Lima Bean Casserole Recipe

This Lima Bean Casserole is a comforting and flavorful dish that is perfect for any occasion. Made with tender lima beans, creamy sauce, and a crunchy breadcrumb topping, this casserole is sure to be a hit with your family and friends.

Ingredients

• 2 cans of lima beans, drained
• 1 cup of shredded cheddar cheese
• 1 can of cream of mushroom soup
• 1/2 cup of sour cream
• 1/2 cup of breadcrumbs
• 2 tablespoons of butter, melted
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the lima beans, cheddar cheese, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Mix well to combine.
3. Transfer the mixture to a greased casserole dish.
4. In a small bowl, mix the breadcrumbs and melted butter. Sprinkle over the lima bean mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
6. Serve hot and enjoy!

Interesting Facts