Delicious American Style Rice Pudding Cake Recipe

Indulge in a decadent dessert with this American Style Rice Pudding Cake recipe. This sweet treat combines the creamy goodness of rice pudding with the comforting taste of cake, creating a unique and satisfying dessert that is perfect for any occasion.

Ingredients

• 1 cup of white rice
• 2 cups of milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 eggs
• 1/2 cup of raisins
• 1 cup of flour
• 1/2 cup of butter
• 1/2 cup of brown sugar

Directions

1. Cook the white rice according to package instructions and set aside.
2. In a saucepan, combine milk, sugar, vanilla extract, cinnamon, and nutmeg. Heat over medium heat until the mixture starts to simmer.
3. Slowly whisk in the cooked rice and continue to simmer for about 15 minutes, stirring occasionally.
4. Remove the mixture from heat and let it cool slightly. In a separate bowl, beat the eggs and gradually stir them into the rice mixture.
5. Stir in the raisins and pour the mixture into a greased baking dish.
6. In a separate bowl, combine flour, butter, and brown sugar to make a crumble topping.
7. Sprinkle the crumble topping over the rice mixture in the baking dish.
8. Bake at 350°F for 30-35 minutes, or until the top is golden brown and the mixture is set.
9. Let the rice pudding cake cool before serving. Enjoy warm or chilled.

Interesting Facts