Delicious Dilled Shrimp Salad Recipe

This dilled shrimp salad is a perfect dish for a light and refreshing meal. The combination of succulent shrimp, crisp vegetables, and flavorful dill dressing makes it a crowd-pleaser. It is easy to make and perfect for a summer picnic or a quick weeknight dinner.

Ingredients

• 1 pound of cooked shrimp, peeled and deveined
• 1/2 cup of diced celery
• 1/4 cup of diced red onion
• 1/4 cup of chopped fresh dill
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shrimp, celery, red onion, and dill.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the shrimp mixture and toss to coat evenly.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Serve the dilled shrimp salad on a bed of lettuce or in a sandwich for a delicious meal.

Interesting Facts