Delicious and Moist Carrot Pineapple Cake Recipe

This Carrot Pineapple Cake is a perfect blend of flavors with the sweetness of carrots and tanginess of pineapples. The moist and fluffy texture makes it a crowd favorite for any occasion.

Ingredients

• 2 cups all-purpose flour
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup vegetable oil
• 1 1/2 cups sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped walnuts (optional)
• Cream cheese frosting

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix together grated carrots, crushed pineapple, oil, sugar, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts if using.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before frosting with cream cheese frosting.
8. Slice and enjoy!

Interesting Facts