Delicious and Easy Mexican Coffee Balls Recipe

These Mexican coffee balls are perfect for any coffee lover looking for a sweet pick-me-up. With a rich coffee flavor and a hint of cinnamon, these little treats are easy to make and guaranteed to satisfy your sweet cravings.

Ingredients

• 1 1/2 cups of vanilla wafer crumbs
• 1 cup of powdered sugar
• 1/2 cup of strong brewed coffee, chilled
• 1/2 cup of chopped pecans
• 1/4 cup of light corn syrup
• 1 tsp of ground cinnamon
• Powdered sugar, for rolling

Directions

1. In a large bowl, combine vanilla wafer crumbs, powdered sugar, chopped pecans, and ground cinnamon.
2. Stir in chilled brewed coffee and light corn syrup until well combined.
3. Shape the mixture into 1-inch balls and roll in powdered sugar to coat.
4. Refrigerate for at least 1 hour before serving.
5. Enjoy these Mexican coffee balls as a sweet treat with a cup of coffee or as a dessert at your next gathering.

Interesting Facts