Delicious Pineapple Cream Pie Recipe Passed Down from Grandma T

This creamy and tropical dessert is a family favorite that has been passed down through generations. The combination of sweet pineapple and rich cream filling housed in a flaky pie crust creates a heavenly treat that will transport you back to simpler times.

Ingredients

• 1 pre-baked pie crust
• 1 can (20 oz) crushed pineapple, drained
• 1 cup sugar
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1 cup whipped cream, for topping

Directions

1. In a saucepan, combine sugar, flour, eggs, and pineapple. Cook over medium heat until thickened.
2. Stir in melted butter and vanilla extract. Pour mixture into pre-baked pie crust.
3. Chill in the refrigerator for at least 2 hours until set.
4. Top with whipped cream before serving.

Interesting Facts