Delicious Anise-Walnut Biscotti Recipe

Craving a sweet treat with a hint of anise flavor and crunchy walnuts? Try this Anise-Walnut Biscotti recipe! These crunchy Italian biscuits are perfect for dipping in coffee or enjoying on their own.

Ingredients

• 1 cup walnuts, chopped
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon anise seeds
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, anise seeds, and walnuts.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden and firm to the touch.
7. Remove from the oven and let cool for 10 minutes.
8. Reduce the oven temperature to 325°F.
9. Slice the logs into biscotti-shaped pieces and place them back on the baking sheet.
10. Bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are crisp and golden.
11. Enjoy with a cup of coffee or as a sweet snack!

Interesting Facts