Creamy Bela's Potato and White Bean Chowder Recipe

Warm up with this satisfying and creamy chowder filled with tender potatoes, white beans, and aromatic herbs and spices. This dish is perfect for a cold winter evening or when you're craving a comforting meal that is easy to prepare.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 can white beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup milk or cream

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
2. Add the diced potatoes, vegetable broth, white beans, thyme, paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the potatoes are tender.
3. Using an immersion blender, partially blend the soup to create a creamy texture with some chunks remaining.
4. Stir in the milk or cream, and let simmer for an additional 5 minutes. Adjust seasoning to taste.
5. Serve hot with crusty bread or a side salad for a complete meal.

Interesting Facts