Delicious and Refreshing Old-Fashioned Lemon Pudding Recipe

This old-fashioned lemon pudding recipe is a classic dessert that never goes out of style. With its tangy and sweet flavors, this creamy pudding will remind you of simpler times and family gatherings. It's the perfect treat to enjoy on a hot summer day or anytime you're craving something light and refreshing.

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 egg yolks, beaten
• 1/2 cup fresh lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon lemon zest
• Whipped cream and/or fresh berries for serving

Directions

1. In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in water until smooth.
2. Cook and stir over medium heat until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
3. Remove from heat. Gradually stir about 1 cup of hot mixture into beaten egg yolks. Return all to saucepan.
4. Bring to a gentle boil, stirring constantly. Cook and stir for 2 minutes.
5. Remove from heat. Gently stir in lemon juice, butter, and lemon zest until well combined.
6. Pour into individual serving dishes. Cover with plastic wrap, pressing wrap onto surface to prevent a skin from forming.
7. Chill for at least 4 hours or until set.
8. Serve with a dollop of whipped cream and/or fresh berries.

Interesting Facts