Delicious Homemade Sicilian Pizza with a Perfectly Fluffy Crust

This Sicilian Pizza recipe will guide you through creating a mouthwatering pizza with a light and airy crust. The combination of fresh ingredients and a homemade crust will elevate your pizza game to a whole new level.

Ingredients

• 2 1/4 tsp active dry yeast
• 1 1/2 cups warm water
• 4 cups all-purpose flour
• 2 tsp salt
• 1/4 cup olive oil
• 1 can (28 oz) San Marzano tomatoes
• 1 lb fresh mozzarella cheese
• Fresh basil leaves
• Salt and pepper to taste
• Grated Parmesan cheese

Directions

1. In a small bowl, combine the yeast and warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours.
4. Preheat the oven to 475°F. Press the dough into a greased baking sheet, making sure it reaches the edges.
5. Spread the San Marzano tomatoes over the dough, then add the sliced mozzarella cheese. Top with fresh basil leaves and season with salt and pepper.
6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Remove from the oven and let it cool slightly before slicing. Sprinkle with grated Parmesan cheese before serving.

Interesting Facts