Creamy and savory fettuccine Alfredo with a sweet twist from fresh figs and salty prosciutto.

This recipe for fettuccine Alfredo with figs and prosciutto is a perfect blend of creamy, salty, and sweet flavors. The classic Alfredo sauce is made with butter, cream, and Parmesan cheese, then enhanced with the addition of ripe figs and crispy prosciutto. It's a sophisticated dish that is sure to impress your guests or treat yourself to a special meal.

Ingredients

• 8 oz fettuccine pasta
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 6 fresh figs, sliced
• 4 slices prosciutto, thinly sliced
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the heavy cream and simmer for a few minutes.
3. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
4. Add the cooked fettuccine to the sauce and toss to coat evenly.
5. Fold in the sliced figs and prosciutto, gently mixing to combine all the ingredients.
6. Serve the fettuccine Alfredo with figs and prosciutto in a pasta bowl, garnished with fresh basil leaves.
7. Enjoy this decadent dish with a glass of white wine and crusty bread for a complete meal experience.

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