Delicious and Easy Slow Cooker Mexican Shredded Chicken Recipe

This slow cooker Mexican shredded chicken recipe is perfect for busy weeknights or for meal prepping. It is full of bold flavors and can be used in a variety of dishes such as tacos, burritos, salads, and more. Simple ingredients and minimal prep make this recipe a winner!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• Juice of 1 lime
• Fresh cilantro for garnish

Directions

1. Place chicken breasts in the slow cooker.
2. Add diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Pour chicken broth and lime juice over the ingredients.
4. Cover and cook on low for 4 hours or until chicken is cooked through and easily shreds.
5. Using two forks, shred the chicken in the slow cooker and mix well with the sauce.
6. Serve the shredded chicken on tacos, salads, burritos, or any other dish of your choice.
7. Garnish with fresh cilantro and enjoy!

Interesting Facts