Spicy and flavorful Seafood Chili recipe with a unique twist

This Seafood Chili recipe is a delightful combination of spicy flavors with a variety of seafood, creating a hearty and satisfying dish. Perfect for chili lovers looking for a new twist!

Ingredients

• 1 lb mixed seafood (shrimp, crab, squid, etc)
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeño, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, garlic, bell pepper, and jalapeño. Cook until veggies are softened.
3. Add seafood and cook until just opaque.
4. Stir in chili powder, cumin, and paprika.
5. Add diced tomatoes, tomato sauce, black beans, and chicken broth. Season with salt and pepper.
6. Simmer for 30 minutes, stirring occasionally.
7. Serve hot with your favorite toppings like sour cream, cheese, and green onions.

Interesting Facts