Healthy Kung Pao Chicken Recipe

This healthier version of Kung Pao Chicken is a delicious and satisfying dish that is perfect for a quick weeknight dinner. Made with lean chicken breast, plenty of vegetables, and a flavorful sauce, this dish is a healthier alternative to the traditional takeout favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp low-sodium soy sauce
• 1/4 cup chicken broth
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup unsalted peanuts
• 4 green onions, sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1-2 dried red chilies, chopped (optional)

Directions

1. In a bowl, toss the chicken pieces with cornstarch and soy sauce. Set aside.
2. In a small bowl, whisk together chicken broth, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
3. Heat a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned, about 3-4 minutes.
4. Add the bell peppers, peanuts, green onions, garlic, ginger, and dried red chilies. Cook for another 2-3 minutes.
5. Pour the sauce over the chicken and vegetable mixture. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is cooked through.
6. Serve hot over steamed rice or quinoa. Enjoy!

Interesting Facts