Caramelized Corned Beef Recipe: A Flavorful Twist on a Classic Dish

This caramelized corned beef recipe adds a sweet and savory twist to the classic dish. The caramelization process enhances the flavors of the corned beef, making it tender and delicious. Perfect for a special occasion or a weekend family dinner.

Ingredients

• 2 lbs corned beef brisket
• 1/4 cup brown sugar
• 2 tbsp mustard
• 1 tbsp honey
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. In a bowl, mix together brown sugar, mustard, and honey.
3. Rub the mixture over the corned beef brisket.
4. Place the brisket in a roasting pan and scatter chopped onion and garlic around it.
5. Pour beef broth into the pan.
6. Cover the pan with foil and roast for 2 hours.
7. Remove foil and increase oven temperature to 400°F.
8. Roast for an additional 30 minutes, basting the brisket with the pan juices every 10 minutes.
9. Once the brisket is caramelized and fork-tender, remove from oven and let it rest for 10 minutes before slicing.
10. Serve slices of caramelized corned beef with roasted vegetables or mashed potatoes.

Interesting Facts