Indulge in a decadent Melted Ice Cream Cake that will satisfy your sweet tooth cravings!

This Melted Ice Cream Cake is a showstopper dessert that is surprisingly easy to make. With just a few simple ingredients, you can create a moist and flavorful cake that is perfect for any occasion. The secret ingredient, melted ice cream, adds a rich and creamy texture that will leave your guests asking for more.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup melted ice cream (flavor of your choice)
• 1/2 cup butter, melted
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the melted ice cream, melted butter, eggs, and vanilla extract.
3. Add the flour, sugar, baking powder, and salt to the wet ingredients and mix until well combined.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before slicing and serving.
7. Enjoy your delicious Melted Ice Cream Cake!

Interesting Facts