Delicious Garlic Parmesan Olive Tapenade Recipe

This Garlic Parmesan Olive Tapenade is a perfect appetizer to serve at parties or gatherings. The combination of garlic, parmesan cheese, and olives creates a savory and tangy flavor that pairs well with crackers or bread. It's easy to make and can be prepared ahead of time to save you stress on the day of your event.

Ingredients

• 1 cup pitted olives (black or green)
• 3 cloves garlic
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. In a food processor, combine olives, garlic, parmesan cheese, olive oil, lemon juice, salt, and pepper.
2. Pulse until mixture is finely chopped and well combined.
3. Taste and adjust seasoning if needed.
4. Transfer tapenade to a serving bowl and refrigerate for at least 30 minutes before serving.
5. Serve with crackers, bread, or vegetable sticks.

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