These sweet and sassy hash browns are the perfect combination of crispy and spicy. The sweetness from the brown sugar pairs perfectly with the heat from the cayenne pepper, creating a dish that is sure to wow your taste buds. Perfect for breakfast or brunch, these hash browns will become a new family favorite.
Ingredients
- 4 potatoes, peeled and grated
- 1 onion, diced
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the grated potatoes, diced onion, brown sugar, cayenne pepper, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the potato mixture to the skillet, pressing it down into an even layer.
- Cook for 15-20 minutes, stirring occasionally, until the hash browns are crispy and golden brown.
- Serve hot and enjoy!
Interesting Facts
Hash browns are a popular breakfast dish in the United States, typically made from grated potatoes that are fried until crispy.
The addition of brown sugar and cayenne pepper gives these hash browns a unique sweet and spicy flavor profile.
These hash browns can be customized with additional toppings like cheese, bacon, or green onions for added flavor.