Refreshing Ginger Pina Colada Ice Pops Recipe

Beat the heat with these delightful homemade ginger pina colada ice pops. Made with a tropical blend of coconut milk, pineapple juice, and a hint of fresh ginger, these frozen treats are perfect for a hot summer day.

Ingredients

• 1 cup coconut milk
• 1 cup pineapple juice
• 2 tbsp fresh ginger, grated
• 1/4 cup honey
• 1/2 cup shredded coconut (optional)
• Popsicle molds

Directions

1. In a blender, combine coconut milk, pineapple juice, ginger, and honey. Blend until smooth.
2. Stir in shredded coconut if desired.
3. Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or until firm.
5. To remove the ice pops from the molds, run under warm water for a few seconds and gently pull out.
6. Enjoy your homemade ginger pina colada ice pops on a hot summer day!

Interesting Facts