Comforting and hearty Instant Pot beef and vegetable chili recipe

This Instant Pot beef and vegetable chili is a perfect one-pot meal for busy weeknights. Packed with flavor and nutrients, this chili is sure to be a family favorite. The Instant Pot makes the cooking process quick and easy, so you can have dinner on the table in no time.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, sliced green onions

Directions

1. Set the Instant Pot to sauté mode and brown the ground beef.
2. Add the onion and garlic, and cook until softened.
3. Add the bell pepper, zucchini, diced tomatoes, black beans, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Close the Instant Pot lid and set to high pressure for 10 minutes.
5. Once cooking is complete, do a quick release of pressure and stir the chili.
6. Serve hot, topped with shredded cheese, sour cream, and sliced green onions if desired.

Interesting Facts