Delicious Lemon Bundt Cake Recipe

This classic Lemon Bundt Cake is a perfect blend of tangy lemon flavor and sweet cake. It's moist, fluffy, and full of citrus goodness. Perfect for parties, gatherings, or just a sweet treat for yourself.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/4 cup lemon juice
• Zest of 2 lemons

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk.
6. Fold in lemon juice and zest.
7. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Optional: drizzle with lemon glaze or dust with powdered sugar before serving.

Interesting Facts