Delicious Braised Brussels Sprouts with Crispy Bacon

This recipe for braised Brussels sprouts with bacon is a perfect side dish that combines the earthy flavors of Brussels sprouts with the smoky, salty goodness of bacon. The sprouts are braised in bacon grease until tender and caramelized, making them a savory and satisfying addition to any meal.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet with the bacon grease, add the sliced onion and garlic. Cook until softened, about 3-4 minutes.
3. Add the Brussels sprouts to the skillet and cook until they start to brown, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer. Cover and cook for 15 minutes, or until the Brussels sprouts are tender.
5. Season with salt and pepper to taste, then stir in the cooked bacon before serving.

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