Delicious Almond Joy Pudding Pie Recipe

Enjoy the creamy goodness of chocolate pudding and coconut cream, topped with crunchy almonds in a buttery pie crust. This mouthwatering dessert is reminiscent of the popular candy bar and is sure to satisfy your sweet tooth.

Ingredients

• 1 pre-made pie crust
• 1 box of chocolate pudding mix
• 2 cups of milk
• 1 can of coconut cream
• 1/2 cup of sweetened shredded coconut
• 1/2 cup of sliced almonds

Directions

1. Bake the pie crust according to package instructions and let it cool.
2. Prepare the chocolate pudding mix with milk as per the package instructions and let it set.
3. In a separate bowl, mix the coconut cream and shredded coconut.
4. Spread the coconut mixture onto the bottom of the pie crust.
5. Pour the chocolate pudding over the coconut layer.
6. Sprinkle the sliced almonds on top of the pudding.
7. Refrigerate the pie for at least 2 hours before serving.

Interesting Facts