Crispy Baked Sweet Potato Fries

These crispy baked sweet potato fries are the perfect side dish or snack. With a crunchy exterior and a soft interior, these fries are seasoned to perfection and are sure to be a hit with the whole family. They are easy to make and healthier than traditional fried fries.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon cornstarch

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into thin strips.
3. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, pepper, cayenne pepper, and cornstarch until well coated.
4. Spread the sweet potato strips in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Remove from the oven and season with additional salt if desired.
7. Serve hot and enjoy!

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