Creamy and refreshing Mango Ice Cream recipe perfect for summer days

Indulge in the tropical flavors of ripe mangoes with this easy-to-make Mango Ice Cream recipe. With just a few simple ingredients, you can create a creamy and refreshing dessert that is perfect for hot summer days.

Ingredients

• 2 cups ripe mango, peeled and chopped
• 1 cup heavy cream
• 1 can condensed milk
• 1 tsp vanilla extract
• 1/2 cup chopped mango chunks (optional)

Directions

1. In a blender, puree the ripe mango until smooth.
2. In a mixing bowl, whip the heavy cream until stiff peaks form.
3. Gently fold in the condensed milk and vanilla extract into the whipped cream.
4. Add the mango puree and chopped mango chunks to the mixture and gently combine.
5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, stirring every hour to prevent ice crystals from forming.
6. Once frozen, scoop the Mango Ice Cream into bowls or cones and serve chilled.
7. Enjoy the creamy and refreshing flavors of homemade Mango Ice Cream!

Interesting Facts