These Dragon's Breath Steak Burgers are a fiery and flavorful twist on the classic burger. Made with grilled steak, spicy seasonings, and a kick of heat, these burgers are sure to impress your friends and family at your next barbecue.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup shredded cheese
- 1/4 cup chopped onions
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese, bacon, avocado
Directions
- In a mixing bowl, combine ground beef, breadcrumbs, cheese, onions, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix well until evenly combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat a grill or grill pan over medium-high heat. Grill the burger patties for 4-5 minutes per side, or until cooked to your desired doneness.
- Toast the burger buns on the grill for a minute or until lightly browned.
- Assemble the burgers by placing the cooked patties on the toasted buns. Add your favorite toppings and enjoy!
Interesting Facts
The name 'Dragon's Breath' comes from the spicy kick of cayenne pepper in the burger.
Adding shredded cheese to the burger mixture helps keep the patties moist and juicy.
These burgers can be customized with your favorite toppings to suit your taste preferences.