A flavorful twist on the classic Mexican dish - Americanized Picadillo.

Americanized Picadillo is a comforting and easy-to-make dish that combines ground beef, tomatoes, spices, and vegetables. It is perfect for a family dinner or a potluck gathering, and it can be served over rice or as a filling for tacos or burritos.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1/2 cup green olives, sliced
• 1/4 cup raisins
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Cooked rice, for serving

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through.
2. Add the onion, garlic, and bell pepper, and cook until vegetables are soft.
3. Stir in the diced tomatoes, olives, raisins, cumin, chili powder, salt, and pepper.
4. Simmer for 15-20 minutes, stirring occasionally.
5. Stir in fresh cilantro before serving over cooked rice.

Interesting Facts