This Skillet Chicken with Sun-Dried Tomato Sauce is a savory and satisfying dish that is perfect for a weeknight dinner or a special occasion. The tender chicken paired with the rich and flavorful sun-dried tomato sauce is sure to impress your family and friends.
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped, for garnish
Directions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic. Cook until softened, about 2-3 minutes.
- Add chicken broth and sun-dried tomatoes. Simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese. Return chicken to skillet and simmer for another 5 minutes, until chicken is cooked through.
- Garnish with fresh basil before serving.
- Serve the Skillet Chicken with Sun-Dried Tomato Sauce hot over pasta or rice.
Interesting Facts
Sun-dried tomatoes are a great source of vitamins and antioxidants.
Using heavy cream in the sauce adds richness and creaminess to the dish.
Fresh basil adds a pop of color and flavor to the final dish.