This homemade chunky chicken noodle soup is perfect for those cozy nights when you need a comforting meal. Packed with tender chicken, hearty vegetables, and savory broth, this soup will warm you from the inside out. Plus, it's easy to make and great for leftovers.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts, cooked and shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and egg noodles, and cook until the noodles are tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Enjoy!
Interesting Facts
Chicken noodle soup is a classic comfort food that has been enjoyed for centuries.
Adding egg noodles to the soup makes it heartier and more filling.
Feel free to customize this recipe by adding your favorite vegetables or spices.