Indulge in the sweet and tart flavors of apples, pears, and blackberries with this easy-to-make crumble dessert. The combination of juicy fruits topped with a crunchy oat crumble will satisfy your sweet cravings while providing a warm and comforting treat.
Ingredients
- 2 apples, peeled, cored, and diced
- 2 pears, peeled, cored, and diced
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, chilled and cubed
Directions
- Preheat the oven to 375°F and grease a baking dish.
- In a large bowl, combine the apples, pears, blackberries, granulated sugar, cinnamon, and nutmeg. Mix well and transfer to the prepared baking dish.
- In another bowl, mix the flour, oats, brown sugar, and butter until crumbly. Sprinkle the crumble mixture over the fruit.
- Bake for 30-35 minutes or until the top is golden brown and the fruit is bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Interesting Facts
The addition of blackberries adds a tangy twist to the classic apple and pear crumble recipe.
Using a mixture of oats and flour for the topping creates a satisfying crunch with every bite.
This dessert is perfect for using up ripe fruits and can be easily customized with your favorite seasonal fruits.